Macaroon and Frozen Yogurt Sandwich
- 20 Almond Macaroons
- About 2 1/2 cups Frozen Yogurt
- Coarsely chopped toasted almonds, for garnish
- Using a 2-ounce ice cream scoop, place softened frozen yogurt on the underside of 10 cookies. Place second cookie on top of ice cream, top side facing out. Press together to adhere. Roll edges in almonds. Keep frozen until ready to serve.
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