Print This Recipe

Print
Salad with Cranberries and Almonds

Salad with Cranberries and Almonds

You can prepare the salad ingredients and the dressing ahead of time; keep separately in covered containers (refrigerate salad). Follow step 2 just before serving.

Everyday Food, December 2004 http://www.marthastewart.com/318419/salad-with-cranberries-and-almonds
3.289475
Rated
65.7895100(76)76
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 8

Ingredients

    • 1/2 pound (2 large) carrots, peeled and shaved with a vegetable peeler
    • 12 ounces mixed greens
    • 1/2 cup dried cranberries
    • 1/2 cup Sweet and Spicy Almonds (http://www.marthastewart.com/284871/sweet-and-spicy-almonds)
    • 2 tablespoons plus 1 teaspoon white-wine vinegar
    • 4 teaspoons Dijon mustard
    • 4 teaspoons olive oil
    • Coarse salt and ground pepper

Directions

  1. In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil.
  2. Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.