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Blueberries with Maple Whipped Cream

Blueberries with Maple Whipped Cream

This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.

Everyday Food, June 2008 http://www.marthastewart.com/318417/blueberries-with-maple-whipped-cream
3.291665
Rated
65.8333100(24)24
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 6

Ingredients

    • 3 cups fresh blueberries
    • 1/4 cup packed light-brown sugar
    • 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
    • 3/4 cup heavy cream
    • 1/4 cup sour cream
    • 1/4 cup pure maple syrup

Directions

  1. In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.
  2. Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.

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