Print This Recipe

Print
Grilled Ramps with Asparagus

Grilled Ramps with Asparagus

Grill ramps quickly to make the most of their wild, earthy flavor.

Martha Stewart Living, April 2001 http://www.marthastewart.com/318405/grilled-ramps-with-asparagus
3.272725
Rated
65.4545100(11)11
  • Yield Serves 4 to 6 as a side dish

Ingredients

    • 1 bunch (about 20) ramps
    • 1 bunch thin asparagus
    • 3 tablespoons extra-virgin olive oil
    • Coarse salt and freshly ground pepper

Directions

  1. Preheat a grill or grill pan to medium-high heat. Trim and discard the root hairs from ramps. Trim tough ends from asparagus.
  2. Place ramps and asparagus on a rimmed baking sheet or in a shallow baking dish. Drizzle with olive oil, and toss to coat evenly. Season with salt and pepper, and toss to combine.
  3. Arrange ramps and asparagus on the hot grill in a single layer. Grill until hot and grill marks appear, about 1 minute per side. Transfer to platter, and serve hot or at room temperature.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.