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Trofie with Pesto, Green Beans, and Potatoes

Trofie with Pesto, Green Beans, and Potatoes

Martha Stewart Living, February 2005 http://www.marthastewart.com/318402/trofie-with-pesto-green-beans-and-potato
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  • Yield Serves 4 to 6

Ingredients

    • 12 ounces fingerling or small new potatoes
    • Coarse salt
    • 1 pound trofie (or fusilli or penne)
    • 4 ounces green beans, trimmed and halved crosswise
    • Pesto (http://www.marthastewart.com/262136/pesto)
    • Freshly ground pepper
    • Freshly grated Parmesan cheese, for serving

Directions

  1. Cut potatoes into 1/2-inch-thick rounds or pieces and cover with cold water by 2 inches in a medium saucepan. Bring to a boil; add salt. Reduce heat to medium; simmer potatoes until tender, about 10 minutes. Drain.
  2. Bring one large pot and one medium pot of water to a boil; add salt to both. Add pasta to large pot; cook until al dente. Add green beans to medium pot; cook until tender, 5 to 6 minutes. Drain pasta and green beans.
  3. Heat pesto in a large skillet over medium heat until warm. Stir in potatoes, pasta, and green beans; cook until heated through. Season with salt and pepper. Serve with cheese.

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