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Tandoori Chicken Kebabs

Tandoori Chicken Kebabs

Use plain yogurt as the base for this tangy marinade.

Everyday Food, July/August 2004 http://www.marthastewart.com/318376/tandoori-chicken-kebabs
3.22222
Rated
64.4444100(9)9
  • Prep Time 20 minutes
  • Total Time 2 hours 20 minutes
  • Yield Serves 4

Ingredients

    • 2 tablespoons fresh lime juice
    • 4 garlic cloves
    • 1 piece fresh ginger (2 inches)
    • 2 jalapeno chiles, chopped
    • 1 cup plain yogurt
    • 8 boneless, skinless chicken thighs (about 1 3/4 pounds)

Directions

  1. In a blender, puree lime juice, garlic, ginger, and chiles. Add yogurt, and blend until smooth.
  2. Halve each chicken thigh lengthwise. Thread 4 chicken pieces on each of 4 long skewers. Arrange skewers in a nonmetallic dish; pour marinade over, and turn to coat. Cover; refrigerate at least 2 hours or up to overnight, turning periodically.
  3. Heat grill to high; lightly oil grates. Place skewers on grill. Cover grill; cook, turning occasionally, until grill marks are visible and chicken is no longer pink in the center, 8 to 10 minutes.

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