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Salmon with Tarragon-Yogurt Sauce

Salmon with Tarragon-Yogurt Sauce

A simple yogurt sauce pairs nicely with broiled salmon; this elegant main dish comes together easily in about 15 minutes.

Everyday Food, June 2008 http://www.marthastewart.com/318375/salmon-with-tarragon-yogurt-sauce
4.375
Rated
87.5100(8)8
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 8

Ingredients

    • 1 cup whole-milk Greek yogurt
    • 2 tablespoons chopped fresh tarragon, plus leaves for garnish
    • 1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
    • Coarse salt and ground pepper
    • 3 pounds skinless salmon fillet, cut into 8 pieces, or 8 skinless salmon fillets (6 ounces each)

Directions

  1. Make sauce: Stir together yogurt, chopped tarragon, and lemon zest and juice; season with salt and pepper.
  2. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place salmon on sheet, and season with salt and pepper. Broil until opaque throughout, 8 to 10 minutes. (Keep at room temperature up to 1 hour.) Serve salmon, garnished with tarragon leaves, with sauce alongside.

Cook's Note

Sauce can be refrigerated up to 1 day.

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