Mrs. Milman's Chocolate Frosting
One of our all-time favorites, this recipe for Mrs. Milman's Chocolate Frosting is adapted from Martha Stewart Living, February 2006. Make it with our recipe for Moist Devil's Food Cake.
Martha Stewart Living, May 1997
- 24 ounces Nestle semisweet chocolate morsels
- 4 cups whipping cream
- 1 teaspoon light corn syrup
- Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
- Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.
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