The apple-ginger sparkler is sparkling cider spiked with ginger and cinnamon.
Martha Stewart Living Special Issues, 2000
- 1/4 cup <u>Ginger Syrup</u>
- 4 1/2 cups sparkling apple cider
- 6 cinnamon sticks
- 6 pieces crystallized ginger
- Place 2 tablespoons ginger syrup in each of six glasses. Fill glasses with ice cubes, pour in cider, and stir to combine. Garnish with cinnamon sticks and fresh ginger, and serve.
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