This recipe, a primer on cooking an egg perfectly, was also featured on Martha Stewart Living TV.
The Martha Stewart Show, March 2006
- 1 large egg
- 2 teaspoons unsalted butter, or bacon drippings
- Coarse salt and freshly ground pepper
- Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, add egg; season with salt and pepper. Cook until egg whites are just set and bottom is lightly golden, 2 to 3 minutes. Serve immediately.
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