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Popcones

Popcones

Cones filled with marshmallow-almond popcorn stand in a paper-wrapped aluminum-foil box with small holes. Paper cherries glued to a toothpick form the price tag.

Martha Stewart Kids, Fall http://www.marthastewart.com/318243/popcones
2.864865
Rated
57.2973100(37)37
  • Yield Makes 6

Ingredients

    • 4 tablespoons unsalted butter, plus more, softened, for bowl
    • 8 cups popped popcorn
    • 3/4 cup slivered almonds, toasted
    • 40 large marshmallows
    • 6 sugar cones

Directions

  1. Butter a large bowl; add popcorn and nuts. Melt butter in a medium saucepan over medium heat. Add marshmallows; cook, stirring, until melted. Pour over popcorn mixture; stir to coat evenly. Using buttered hands, fill cones with mixture, shaping top into a ball. Stand cones in a cardboard box with holes cut out of top; let cool.

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