- 1 ounce tea, bagged or loose
- 1 gallon water
- 1 sunny day
- Fresh mint sprigs or citrus slices, for garnish
- Place the tea in a lidded jar that will hold at least one gallon. Fill the jar with a gallon of water, and tighten the lid.
- Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.