- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 12 sheets phyllo, trimmed to 8 1/2-by-13 1/2-inch sheets, thawed if frozen
- 6 ounces (1 1/2 sticks) unsalted butter, melted
- Walnut-Oatmeal Streusel (http://www.marthastewart.com/263405/walnut-oatmeal-streusel)
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup packed light-brown sugar
- 1/4 cup honey, plus more for serving
- 3 large eggs
- 1 can (12 ounces) evaporated milk
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly grated nutmeg
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- Ground cloves
- Preheat oven to 350 degrees. Fold a piece of foil lengthwise to make a 2-inch-wide collar, and fit it around a 9.5- or 10-inch deep-dish pie dish, extending it 1/2 inch above dish. Combine granulated sugar and cinnamon in a small bowl.
- Brush 1 sheet of phyllo with butter, and generously sprinkle with cinnamon-sugar and then with 2 tablespoons streusel over half the sheet. Fold in half from left to right. Brush top with butter, and sprinkle with cinnamon-sugar. Gently scrunch right side, and then fold back corners of left side to create a petal shape. Place phyllo in dish, pressing scrunched side into dish and tucking folded corners under (phyllo will not reach center). Repeat 13 times, overlapping sheets.
- Brush remaining phyllo sheets with butter, sprinkle with cinnamon-sugar, and fold in quarters. Press into dish to cover bottom. Brush with butter, and sprinkle with cinnamon-sugar.
- Bake until edges begin to turn gold, about 20-25 minutes.
- Transfer dish to a rimmed baking sheet. Mix pumpkin, brown sugar, honey, eggs, milk, cornstarch, vanilla, salt, nutmeg, cinnamon, ginger, and a pinch of cloves in a large bowl. Pour into crust. Tent edges with foil, and bake until center is set but still a bit wobbly, 60 to 65 minutes. Let cool in pie dish on a wire rack. Sprinkle with some streusel. Serve at room temperature with honey and remaining streusel.
The pie should be eaten the day it is made; if it is refrigerated it will become soggy.