Green Goddess Mint Dipping Pots
This recipe for delicious mint dipping sauce, courtesy of Dan Aykroyd, is served with his Lamb Lollipops and Roasted Potatoes.
The Martha Stewart Show, April 2009
- 1 bunch scallions
- 1 bunch cilantro
- 2 bunches mint leaves
- 14 macadamia nuts
- 1/2 cup white balsamic vinegar
- 4 ounces extra-virgin olive oil
- Sea salt and freshly ground pepper
- Place scallions, cilantro, mint leaves, macadamia nuts, vinegar, olive oil, and 1/4 cup water in the jar of a blender; season with salt and pepper. Blend until pureed.
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