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Pickled Shrimp

Pickled Shrimp

This wonderful recipe for pickled shrimp can be found in "Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes.

The Martha Stewart Show, July Summer 2008 http://www.marthastewart.com/318183/pickled-shrimp
3.46
Rated
69.2100(50)50
  • Yield Serves 15 to 20 as an hors d'oeuvre

Ingredients

    • 3 pounds Boiled Shrimp (http://www.marthastewart.com/254485/boiled-shrimp)
    • 2 medium onions, quartered and very thinly sliced
    • 1 teaspoon celery seeds
    • 1 cup extra-virgin olive oil
    • 6 cloves garlic, thinly sliced
    • 14 bay leaves
    • 1 teaspoon fennel seeds
    • 1 teaspoon mustard seeds
    • 4 dried hot chile peppers
    • 1 teaspoon freshly ground white pepper
    • 1 teaspoon coriander seeds
    • 1/4 cup white-wine vinegar
    • 1/2 cup fresh lemon juice

Directions

  1. Combine all ingredients in a large bowl and toss thoroughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together. Serve with toothpicks.

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