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Pineapple Jelly Flavoring

Martha Stewart Living, December/January 1995/1996 http://www.marthastewart.com/318164/pineapple-jelly-flavoring
5
Rated
100100(1)1

Ingredients

    • 8 ounces dried pineapple
    • 1 cup water
    • 1 tablespoon lemon oil

Directions

  1. Chop pineapple medium fine. Place in a saucepan with 1 cup water; cover. Bring to a boil. Cook over medium-low heat until most of the water has been absorbed, 15 minutes.
  2. Transfer to the bowl of a food processor; process until mixture is as smooth as possible. Transfer to a small bowl, and mix in lemon oil.

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