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Quick Cioppino

Quick Cioppino

Martha Stewart Living, December 2008 http://www.marthastewart.com/318087/quick-cioppino
3.3
Rated
66100(10)10
  • Yield Serves 4

Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1 medium onion, cut into 1/4-inch dice
    • 4 garlic cloves, smashed and peeled
    • 3 sprigs fresh thyme
    • 1 teaspoon coarse salt
    • 1/4 teaspoon freshly ground pepper
    • 1/8 teaspoon crushed red-pepper flakes
    • 1 cup dry white wine, such as Chardonnay
    • 1 can (14 ounces) diced tomatoes with juices
    • 2 1/2 cups water
    • 14 mussels, debearded and scrubbed well
    • 14 littleneck clams, scrubbed well
    • 1 pound firm, white fish fillets, such as halibut or cod, cut into 2-inch pieces
    • Fresh flat-leaf parsley leaves, for garnish

Directions

  1. Add onion and garlic, and cook for 4 minutes. Add thyme, salt, pepper, and red-pepper flakes, and cook for 1 minute. Add wine, and simmer for 1 minute. Stir in tomatoes, juices, and water. Cover, and simmer for 25 minutes. Add seafood, cover, and cook until shells open, 6 to 8 minutes. (Discard unopened shells and thyme sprigs.) Garnish with parsley, and serve immediately.

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