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Chicken with Curried Spinach Salad

Chicken with Curried Spinach Salad

http://www.marthastewart.com/318047/chicken-with-curried-spinach-salad
4
Rated
80100(5)5
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 4 boneless, skinless chicken breast halves
    • Coarse salt and ground pepper
    • 1/4 cup rice vinegar
    • 2 teaspoons olive oil
    • 2 teaspoons Dijon mustard
    • 2 teaspoons honey
    • 2 teaspoons curry powder
    • 10 ounces baby spinach
    • 2 shallots, halved and thinly sliced
    • 1/2 cup dried apricots, thinly sliced

Directions

  1. Place chicken in a shallow 2-quart microwave-safe dish with a lid; season with salt and pepper. Cover, and microwave on high until opaque throughout, 10 to 12 minutes, turning chicken halfway through. Let cool briefly; slice crosswise.
  2. In a serving bowl, whisk vinegar, oil, Dijon, honey, and curry powder; season with salt and pepper. Add spinach, shallots, and apricots, and toss.

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