Pan-Fried Shell Steaks
Everyday Food, April 2006
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
- 4 shell steaks (each about 8 ounces and 3/4 inch thick)
- Coarse salt and freshly ground pepper
- 4 teaspoons olive oil
- Season steaks with coarse salt and ground pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 2 steaks; cook until medium-rare, about 2 minutes per side. Repeat with another 2 teaspoons oil and remaining steaks. Let rest 5 minutes before serving.
- Serve with Spicy Pepper Vinaigrette if desired.
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