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Pan-Fried Shell Steaks

Pan-Fried Shell Steaks

Everyday Food, April 2006 http://www.marthastewart.com/318036/pan-fried-shell-steaks
3.5
Rated
70100(12)12
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 4 shell steaks (each about 8 ounces and 3/4 inch thick)
    • Coarse salt and freshly ground pepper
    • 4 teaspoons olive oil

Directions

  1. Season steaks with coarse salt and ground pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 2 steaks; cook until medium-rare, about 2 minutes per side. Repeat with another 2 teaspoons oil and remaining steaks. Let rest 5 minutes before serving.
  2. Serve with Spicy Pepper Vinaigrette if desired.

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