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Chunky Peanut, Chocolate, and Cinnamon Cookies

Chunky Peanut, Chocolate, and Cinnamon Cookies

You can also make bite-size cookies by rolling the dough into smaller balls.

Martha Stewart Living, November 2005 http://www.marthastewart.com/317942/chunky-peanut-chocolate-and-cinnamon-coo
3.78049
Rated
75.6098100(43)43
  • Yield Makes about 5 dozen

Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 3/4 cup (1 1/2 sticks) unsalted butter, softened
    • 1/2 cup smooth peanut butter
    • 1 cup packed light-brown sugar
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 1/2 cups semisweet chocolate chips
    • 2/3 cup roasted, salted peanuts, coarsely chopped
    • 2 teaspoons pure vanilla extract
    • Chocolate or vanilla ice cream, for serving

Directions

  1. Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes. Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.
  2. Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.

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