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Chunky Beef Chili

Chunky Beef Chili

Using sirloin and sausage makes this chili especially hearty. This dish can be frozen for up to 2 months.

Everyday Food, March 2004 http://www.marthastewart.com/317924/chunky-beef-chili
3.363635
Rated
67.2727100(11)11
  • Prep Time 30 minutes
  • Total Time 2 hours 30 minutes
  • Yield Serves 8

Ingredients

    • 2 pounds sirloin steak, cut into 1/2-inch cubes
    • 12 ounces sweet Italian sausage, casings removed
    • 1 onion, coarsely chopped
    • 1 to 2 jalapeno chiles, (ribs and seeds removed for less heat, if desired), diced
    • Coarse salt and freshly ground pepper
    • 2 tablespoons chili powder
    • 2 teaspoons ground cumin
    • 1 teaspoon dried oregano
    • 1 can (28 ounces) whole peeled tomatoes
    • 1 tablespoon yellow cornmeal
    • 1 whole cinnamon stick
    • 3 dried bay leaves
    • 1 can (15 ounces) kidney beans, drained and rinsed
    • Toppings, such as shredded Monterey Jack cheese, pickled jalapeno chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving (optional)

Directions

  1. Heat a Dutch oven (or a heavy 5-quart pot with a tight-fitting lid) over high heat until a drop of water sizzles upon contact. In three batches, cook sirloin until no longer pink; remove each batch with a slotted spoon. Set aside.
  2. Add sausage, breaking it up into small pieces; add onion and jalapenos. Season with salt and pepper. Cook, stirring frequently, until sausage and onion are browned, about 5 minutes.
  3. Return sirloin to pot. Stir in chili powder, cumin, oregano, tomatoes (with juice), cornmeal, cinnamon, bay leaves, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until sirloin easily breaks apart with a spoon, about 2 hours.
  4. Stir in beans; cook until heated through, about 5 minutes. Discard cinnamon and bay leaves. Serve.

Cook's Note

Let cool completely before freezing in airtight containers, leaving 1 inch of space at the top. To reheat, thaw in the microwave or overnight in the refrigerator, then warm over low heat.

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