John Sierp's Garlic Oil
This recipe for garlic oil comes courtesy of John Sierp.
- 4 large cloves garlic, finely chopped
- 2 cups extra-virgin olive oil
- Combine garlic and olive oil in a small saucepan over medium heat; simmer for 30 minutes. Strain through a fine sieve. May be stored in an airtight container in the refrigerator for up to 1 month.
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