Print This Recipe

Print
Ultimate Nachos

Ultimate Nachos

http://www.marthastewart.com/317849/ultimate-nachos
3.6
Rated
72100(5)5
  • Yield Serves 4

Ingredients

    • 1 (13 1/2-ounce) bag store-bought large tortilla chips
    • 1 cup refried beans
    • 3/4 cup shredded Monterey Jack cheese
    • 3/4 cup shredded cheddar cheese
    • 1/2 cup chopped pickled jalapeno chiles
    • 1 jalapeno chile, seeded, ribs removed, and minced
    • 1/2 cup canned sliced black olives
    • Fresh cilantro leaves
    • Chili sauce or hot-pepper sauce
    • Chopped tomatoes, for serving (optional)
    • Sour cream, for serving (optional)

Directions

  1. Preheat oven to 400 degrees. Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among tortilla chips. Transfer to an ovenproof serving platter, forming layers; add chili sauce.
  2. Bake until heated through and cheese melts, 3 to 5 minutes. Remove, and garnish with cilantro leaves. Serve immediately topped with tomatoes and sour cream, if desired.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.