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Blue-Cheese-Stuffed Olives

Blue-Cheese-Stuffed Olives

Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser. Also try: Goat-Cheese-Stuffed Dates, Stravecchio Frico

The Martha Stewart Show, November 2009 http://www.marthastewart.com/317846/blue-cheese-stuffed-olives
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  • Yield Makes 24

Ingredients

    • 3/4 cup Rogue Oregon blue cheese
    • Heavy cream, if necessary
    • 24 large green olives, pitted

Directions

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat cheese until fluffy, adding a little heavy cream if cheese is stiff. Transfer blue cheese to a pastry bag fitted with a plain round tip. Pipe 1/2 teaspoon blue cheese into each olive. May be stored in an airtight container, refrigerated, up to 1 day.

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