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Lemony Sauteed Shrimp with Broccoli and Peas

Lemony Sauteed Shrimp with Broccoli and Peas

Shop the freezer case, where you'll find standout selections, such as shrimp and peas -- here sauteed with fresh broccoli -- that are always in season.

Everyday Food, March 2007 http://www.marthastewart.com/317819/lemony-sauteed-shrimp-with-broccoli-and
3.00625
Rated
60.125100(9)9
  • Prep Time 10 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 4 tablespoons butter
    • 4 scallions, white and green parts separated, thinly sliced
    • 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons)
    • 1 pound broccoli, cut into small florets, with stalks peeled and sliced
    • Coarse salt and ground pepper
    • 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry
    • 1 package (10 ounces) frozen peas

Directions

  1. In a large skillet with a lid, melt 2 tablespoons butter over medium. Add white part of scallions, lemon zest, broccoli, and 1/2 cup water; season with salt and pepper, and toss. Cover, and cook until broccoli is bright green and just beginning to soften, 3 to 4 minutes.
  2. Add shrimp and peas. Cover, and cook, tossing occasionally, until shrimp are opaque and peas are tender, 4 to 6 minutes.
  3. Add lemon juice, green part of scallions, and remaining butter; season with salt and pepper. Toss gently and serve.

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