This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
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- 1 cup sugar
- 1/2 cup salt
- 2 tablespoons paprika
- 2 tablespoons red pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground celery
- In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
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