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Emeril's Crazy Nachos

Emeril's Crazy Nachos

Try serving these mouthwatering nachos, courtesy of chef Emeril Lagasse, at your game-day party (or any gathering fit for delicious finger foods).

The Martha Stewart Show, January Winter 2009 http://www.marthastewart.com/317669/emerils-crazy-nachos
3.69231
Rated
73.8462100(13)13
  • Yield Serves 6 to 8

Ingredients

    • Crispy Tortilla Chips (http://www.marthastewart.com/255861/crispy-tortilla-chips)
    • 4 cups Slow-Cooker Pulled Pork (http://www.marthastewart.com/258523/slow-cooker-pulled-pork)
    • 2 1/2 cups shredded Monterey jack or pepper jack cheese
    • 2/3 cup thinly sliced banana peppers or other pickled peppers, such as cherry or jalapeno
    • Emeril's Queso (http://www.marthastewart.com/258524/emerils-queso), warmed
    • 1/4 cup finely chopped scallions, green parts only, for garnish
    • 2 tablespoons finely chopped fresh cilantro, for garnish
    • Chipotle Salsa (http://www.marthastewart.com/256836/chipotle-salsa), for serving

Directions

  1. Preheat oven to 400 degrees.
  2. Layer half of the chips, pork, cheese, and banana peppers in a large baking dish; repeat with a second layer of each. Transfer to oven and bake until cheese is melted and pork is warmed through, 8 to 10 minutes.
  3. Remove from oven and top with warmed queso. Garnish with scallions and cilantro; serve immediately with salsa.

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