Sun-Dried Tomato Cream Cheese
Stir together this sassy spread, season with salt and pepper, and use on your favorite sandwich.
Everyday Food, September 2008
- Prep Time 5 minutes
- Total Time 5 minutes
- Serves 8
Yield Makes 1/2 cup spread
- 1 bar (8 ounces) reduced-fat cream cheese, room temperature
- 1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar
- Combine all ingredients and stir together.
The spread will keep refrigerated for 5 days.
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