Print This Recipe

Print

Red Raspberry Sauce

This is delicious spooned over ice cream or fresh fruit.

Martha Stewart Living, June 1995 http://www.marthastewart.com/317628/red-raspberry-sauce
3
Rated
60100(3)3
  • Yield Makes about 3/4 cup

Ingredients

    • 1 pint fresh raspberries
    • 1/4 cup sugar
    • 2 tablespoons freshly squeezed lemon juice
    • Pinch of salt

Directions

  1. Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.