Use this as a base for pumpkin recipes such as pies, tarts, or gratins.Everyday Food, October 2008 http://www.marthastewart.com/317614/sugar-pumpkin-puree
Unlike deeply ridged, hard squash such as acorn, smooth sugar pumpkins are easy to prep. Cut off the top and bottom ends, then use a vegetable peeler to remove the skin. For tougher skin, make a few more passes with a vegetable peeler.
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