Lightened Green Goddess Dressing
Everyday Food, July/August 2007
- Prep Time 10 minutes
- Total Time 10 minutes
- Serves 10
- 1/2 cup packed parsley leaves
- 1 to 2 anchovy fillets
- 1 scallion, coarsely chopped
- 1/2 small garlic clove
- 1/4 cup light mayonnaise
- 1/4 cup plain low-fat yogurt
- 1 tablespoon white-wine vinegar
- Coarse salt and ground pepper
- In a food processor, pulse parsley, anchovies, scallion, and garlic until scallion and parsley are finely chopped. Add mayonnaise, yogurt, and vinegar; pulse until combined. Season with salt and pepper. Serve with grilled shrimp or fish.
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