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Buttermilk French Toast

Buttermilk French Toast

Serve with fresh berries and a dusting of confectioners' sugar.

Martha Stewart Living, April/May 1992 http://www.marthastewart.com/317572/buttermilk-french-toast
3.73913
Rated
74.7826100(46)46

Ingredients

    • 8 large eggs
    • 2 cups buttermilk
    • 1/2 teaspoon ground cinnamon
    • Freshly grated nutmeg
    • 1 pinch salt
    • 1/2 cup sugar
    • 1 tablespoon Grand Marnier, optional
    • 2 loaves French bread
    • Unsalted butter, for frying

Directions

  1. Combine eggs, buttermilk, cinnamon, nutmeg, salt, sugar, and Grand Marnier in a medium bowl. Whisk together until thoroughly combined.
  2. Cut bread on an angle into 3/4-inch-thick slices. Dip in egg mixture until soaked through to center. Chill, covered, on a baking sheet for 1 hour.
  3. In a large frying pan over medium heat, heat a small amount of butter. Cook slices in batches until golden brown on both sides. Keep warm in oven on lowest setting until ready to serve.

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