Print This Recipe

Print
Watercress, Frisee, and Pear Salad

Watercress, Frisee, and Pear Salad

Everyday Food, December 2005 http://www.marthastewart.com/317543/watercress-frisee-and-pear-salad
0
Rated
(0)
  • Prep Time 20 minutes
  • Total Time 20 minutes
  • Yield Serves 8

Ingredients

    • 3 tablespoons white-wine vinegar
    • 3 tablespoons olive oil
    • Coarse salt and ground pepper
    • 1 cup walnuts, broken into pieces
    • 3 to 4 bunches watercress, trimmed
    • 1 head frisee, core removed, leaves torn into bite-size pieces (about 8 cups)
    • 2 red or yellow Bartlett pears, cored and cut into 1/4-inch slices

Directions

  1. Preheat oven to 350 degrees. Meanwhile, in a small bowl or jar, whisk or shake vinegar and oil until thick and combined; season with salt and pepper. (Dressing can be made a day ahead and refrigerated, covered.)
  2. Place nuts on a rimmed baking sheet. Bake until golden brown, 7 to 10 minutes.
  3. In a large bowl, combine watercress, frisee, pears, and dressing; toss gently to coat. Divide among plates; sprinkle with walnut pieces.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.