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Blood-Red Hot Chocolate

Blood-Red Hot Chocolate

Martha Stewart Living, October 2008 http://www.marthastewart.com/317542/blood-red-hot-chocolate
4.666665
Rated
93.3333100(3)3
  • Yield Serves 10

Ingredients

    • 5 ounces semisweet chocolate, finely chopped
    • 5 ounces bittersweet chocolate, finely chopped
    • 4 cups whole milk
    • 1/4 cup sugar
    • 2 teaspoons red gel-paste food coloring
    • <u>Marshmallow Bones</u>, for serving

Directions

  1. Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate, and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with marshmallow bones.

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