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Chocolate-Ganache Glaze

Martha Stewart Cupcakes http://www.marthastewart.com/317539/chocolate-ganache-glaze
2.892855
Rated
57.8571100(28)28
  • Yield Makes about 1 1/4 cups

Ingredients

    • 2/3 cup heavy cream
    • 6 ounces semisweet chocolate, finely chopped
    • 1 tablespoon light corn syrup

Directions

  1. Bring cream to a boil in a small saucepan. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.

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