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Ginger-Sesame Bok Choy

Ginger-Sesame Bok Choy

Everyday Food, December 2005 http://www.marthastewart.com/317491/ginger-sesame-bok-choy
3.625
Rated
72.5100(8)8
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon rice vinegar
    • 1 tablespoon soy sauce
    • 1/4 teaspoon toasted sesame oil
    • 5 thin slices peeled fresh ginger
    • 4 to 5 heads baby bok choy, (1 pound), each halved lengthwise

Directions

  1. In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.
  2. In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.
  3. Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.

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