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Grilled Sirloin Steak with Toppings Bar

Grilled Sirloin Steak with Toppings Bar

The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!

Everyday Food, July/August 2008 http://www.marthastewart.com/317467/grilled-sirloin-steak-with-toppings-bar
4.11111
Rated
82.2222100(9)9
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Serves 8

Ingredients

    • Vegetable oil, for grates
    • 2 sirloin steaks (each about 2 pounds and 1 inch thick)
    • Coarse salt and ground pepper
    • Sweet-Onion Relish (http://www.marthastewart.com/281465/sweet-onion-relish)
    • Spicy Green Sauce (http://www.marthastewart.com/285613/spicy-green-sauce)
    • Tomato-Ginger Chutney (http://www.marthastewart.com/284290/tomato-ginger-chutney)

Directions

  1. Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.
  2. Let rest 10 minutes; thinly slice. Serve steaks with toppings.

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