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Oven-Baked Creamy Polenta

Oven-Baked Creamy Polenta

Everyday Food, May/June 2003 http://www.marthastewart.com/317466/oven-baked-creamy-polenta
3.333335
Rated
66.6667100(11)11
  • Prep Time 5 minutes
  • Total Time 35 minutes
  • Yield Serves 4

Ingredients

    • 3/4 cup cornmeal
    • 1 1/4 teaspoons salt
    • 1/8 teaspoon pepper
    • 1/4 cup milk
    • 2 tablespoons butter
    • 1 teaspoon chopped fresh marjoram (or 1/4 teaspoon dried)

Directions

  1. Preheat oven to 425 degrees. In an ovenproof saucepan with a lid, whisk together 3 cups water, cornmeal, salt, and pepper. Cover, and bake 30 minutes, stirring halfway through.
  2. Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. Serve immediately.

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