Halved Baked Potatoes
Photography: Lisa Hubbard
Martha Stewart Living, November 2000
- 2 large russet potatoes, scrubbed
- 1 tablespoon butter
- 4 sprigs fresh thyme
- Coarse salt
- Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.
- Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.
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