Print This Recipe

Print
Baked Plum Tomatoes

Baked Plum Tomatoes

Everyday Food, May/June 2003 http://www.marthastewart.com/317380/baked-plum-tomatoes
3.3
Rated
66100(10)10
  • Prep Time 10 minutes
  • Total Time 30 minutes
  • Yield Serves 4

Ingredients

    • 4 plum tomatoes, halved
    • 1/4 cup finely grated Parmesan cheese
    • 2 tablespoons plain breadcrumbs
    • 1/2 teaspoon mixed dried herbs, such as thyme, marjoram, oregano, and basil
    • 1 tablespoon olive oil
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper

Directions

  1. Preheat oven to 425 degrees. Halve 4 plum tomatoes lengthwise; slice off a sliver from the skin side so that the halves lie flat in a baking dish.
  2. In a small bowl, toss together 1/4 cup finely grated Parmesan cheese, 2 tablespoons plain breadcrumbs, 1/2 teaspoon mixed dried herbs (thyme, marjoram, oregano, and basil), 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Mound mixture on top of each tomato half.
  3. Bake until tomatoes are soft and topping is crisp and browned, about 20 minutes.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.