Citrus Arnold Palmer with Bourbon
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Martha Stewart Living
- 2 cups boiling water
- 4 teaspoons loose English breakfast tea (or 4 tea bags)
- 1/2 cup bourbon
- Juice of 1 orange
- Juice of 1 lemon
- 2 tablespoons Simple Syrup Simple Syrup (http://www.marthastewart.com/284138/simple-syrup)
- Ice, for serving
- Orange slices, for garnish
- Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.
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