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Bulgur Salad

Bulgur Salad

This salad can be made with couscous instead of bulgur. Cook one cup couscous according to package instructions.

Everyday Food, June 2005 http://www.marthastewart.com/317327/bulgur-salad
4
Rated
80100(1)1
  • Prep Time 15 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 5 1/4 ounces dried bulgur (1 cup)
    • 1 cucumber, peeled, seeded, and finely chopped
    • 1 small red onion, finely diced
    • 1 cup (packed) chopped fresh flat-leaf parsley
    • 1 clove garlic, minced
    • 3 tablespoons fresh lemon juice
    • 1 tablespoon olive oil
    • Coarse salt and ground pepper

Directions

  1. In a large bowl, pour 1 cup boiling water over the bulgur. Cover with plastic wrap; let stand until water is absorbed, about 30 minutes.
  2. Add cucumber, onion, parsley, garlic, lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve warm, cold, or at room temperature. (To chill, cool, then refrigerate in an airtight container for up to 1 day.)

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