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Mixed Greens with Pink Peppercorn Vinaigrette

Mixed Greens with Pink Peppercorn Vinaigrette

Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant.

Martha Stewart Living, February 2000 http://www.marthastewart.com/317308/mixed-greens-with-pink-peppercorn-vinaig
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  • Yield Serves 4

Ingredients

    • 1 teaspoon Dijon mustard
    • 2 tablespoons white wine vinegar
    • 2 tablespoons whole pink peppercorns
    • 1/2 cup extra-virgin olive oil
    • 6 cups assorted baby greens
    • Salt and freshly ground black pepper

Directions

  1. Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified. Just before serving, toss with greens; season with salt and pepper.

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