French Quarter Cocktails
These rum-and-juice cocktails are our take on a classic New Orleans drink.
Martha Stewart Living, March Spring 2004
- Prep Time 5 minutes
- Total Time 5 minutes
- Yield Serves 4
- 1/4 cup spiced light rum
- 1/4 cup dark rum
- 1 cup orange juice
- 1 cup pineapple juice
- Splash of grenadine
- 4 maraschino cherries, for garnish
- Fill a cocktail shaker and four tall glasses with ice. Pour the rums and the orange and pineapple juices into shaker; add the grenadine. Shake well. Pour through a fine sieve into each glass. Garnish each cocktail with a maraschino cherry.
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