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Cranberry, Tangerine, and Pomegranate Punch

Cranberry, Tangerine, and Pomegranate Punch

This cranberry punch can be served with or without Champagne.

Martha Stewart Living, January 2005 http://www.marthastewart.com/317265/cranberry-tangerine-and-pomegranate-punc
3.48515
Rated
69.703100(202)202
  • Yield Serves about 20

Ingredients

    • 1 bag (12 ounces) fresh cranberries, for swizzle sticks
    • 1 bunch mint, for swizzle sticks
    • 2 cups freshly squeezed pomegranate juice (about five pomegranates)
    • 3 cups freshly squeezed tangerine juice (about seven tangerines)
    • 5 cups cranberry-juice cocktail
    • 2 bottles (750 ml each) sparkling wine or Champagne

Directions

  1. Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour.
  2. In a large punch bowl, stir together fruit juices. Fill the glasses with ice, and ladle about 1/2 cup punch into each glass; top with sparkling wine. Garnish each glass with a swizzle stick.

Cook's Note

Use a citrus reamer, juicer, or press to extract the pomegranate juice; strain liquid through a fine sieve set over a bowl, and discard solids.

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