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Beefsteak Tomato Salad

Beefsteak Tomato Salad

While the rest of the meal is on the grill, toss together this cool steakhouse salad.

Everyday Food, July/August 2005 http://www.marthastewart.com/317251/beefsteak-tomato-salad
4.8
Rated
96100(5)5
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 3 tablespoons red-wine vinegar
    • 3 tablespoons olive oil
    • 1 shallot, minced
    • 2 teaspoons capers, rinsed and coarsely chopped
    • 3 ripe beefsteak tomatoes
    • Coarse salt and ground pepper

Directions

  1. In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.
  2. Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

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