Serve this dip with chicken wings and celery and carrot sticks.
Everyday Food, November 2003
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1/2 teaspoon hot sauce, such as Tabasco
- 1/4 teaspoon coarse salt
- 1/3 cup crumbled blue cheese
- In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve.
© 2014 Martha Stewart Living Omnimedia. All rights reserved.