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Pineapple-Basil Margaritas

Pineapple-Basil Margaritas

Basil brings depth to this lush and lightly sweet drink, which is chock-full of fruit.

Martha Stewart Living, June 2010 http://www.marthastewart.com/317165/pineapple-basil-margaritas
3
Rated
60100(3)3
  • Yield Serves 8

Ingredients

    • 4 cups pineapple chunks (about 1 pineapple)
    • 1/3 cup fresh basil
    • 1 tablespoon sugar
    • 2 cups Limeade (http://www.marthastewart.com/255231/limeade)
    • 1 cup silver tequila (preferably agave)
    • 1 tablespoon coarse salt
    • Ice cubes
    • Pineapple chunks and fresh basil, for garnish

Directions

  1. Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.

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