Print This Recipe

Print
Yellow-Squash Casserole

Yellow-Squash Casserole

From reader Joanne Dotson of Dallas, Texas.

Everyday Food, November http://www.marthastewart.com/317149/yellow-squash-casserole
3.413795
Rated
68.2759100(30)30
  • Prep Time 15 minutes
  • Total Time 1 hour
  • Yield Serves 6

Ingredients

    • 3 pounds yellow squash, sliced into 1/2-inch-thick rounds
    • 1 medium onion, diced
    • 2 cups crushed buttery crackers, into coarse crumbs
    • 2 tablespoons butter
    • Coarse salt and ground pepper

Directions

  1. Preheat oven to 350 degrees. Place squash in a large saucepan with onion. Add enough water to cover; bring to a simmer. Cover, and cook until squash is tender, 10 to 15 minutes. Drain, and mash slightly in a colander, pressing to remove as much liquid as possible; transfer to a large bowl.
  2. Add 1/2 cup cracker crumbs and 1 tablespoon butter to squash. Season with coarse salt and ground pepper; mix well. Transfer to a shallow 8-inch square baking dish. Sprinkle with remaining crumbs; dot with remaining tablespoon butter. Bake until golden, 25 to 30 minutes.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.