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Tiny Croutons

Tiny Croutons

Martha Stewart Living, November 2006 http://www.marthastewart.com/317137/tiny-croutons
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  • Yield Makes about 1 cup

Ingredients

    • 6 slices very thinly sliced white sandwich bread, crusts removed
    • 1 tablespoon unsalted butter, melted

Directions

  1. Preheat oven to 350 degrees. Cut bread into 1/4-inch cubes. Toss with butter on a rimmed baking sheet. Toast in oven, tossing once, until pale golden, 9 to 10 minutes. Croutons can be stored in an airtight container at room temperature up to 3 days.

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